Fennel Seed

Fennel Seed

Derived from select varieties of the fennel plant, fennel seeds are esteemed members of the carrot family, celebrated for their sweet and robust flavor profile. In India, they hold a special place, particularly in their roasted form known as Saunf, where they are cherished as a post-meal indulgence. Organic Products India stands at the forefront as a premier manufacturer, supplier, and exporter of top-quality fennel seeds, catering to discerning customers worldwide.


  • Country of Origin: India
  • Harvest Period: Rabi Crop (Feb/Mar)
  • Color: Pale green to greenish brown with minimal discoloration
  • Packaging: Available in 10 KG, 22.68 KG, and 25 KG Multiwall Paper Bags; 1 MT Tote bags
  • Labeling: Customized private labeling as per buyers’ specifications
  • Shelf Life: 18 Months from Production Date
  • GMO Status: GMO Free
  • Specification: Detailed specifications provided upon request

Container Options:

  • 20 Feet Container: Quantity: 13 MT
  • 40 Feet Container: Quantity: 26 MT

Uses and Health Benefits:

  1. Mouth Freshener Extraordinaire: Fennel seeds, with their distinctive minty flavor and chewy texture, serve as a natural mouth freshener, leaving a refreshing sensation with every bite. Their subtle sweetness combined with a hint of mintiness makes them a delightful post-meal indulgence.
  2. Digestive Aid: Renowned for their digestive properties, fennel seeds act as catalysts for digestion, easing discomfort and promoting gastrointestinal wellness. Whether consumed raw, roasted, or infused with additional flavors, they offer a soothing remedy for digestive woes.
  3. Cultural Icon: Fennel seeds hold significant cultural importance in India, gracing the tables of every restaurant as a complimentary offering after meals. Their presence symbolizes hospitality and tradition, enriching dining experiences with their aromatic allure.
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