Shallot

Indian shallots, also known as “Sambar Onions” or “Madras Onions,” are a smaller variety of onions widely used in Indian cuisine. They have a bulbous shape with coppery brown to reddish skin. These shallots are known for their mild and sweet flavor, contributing to the depth of various dishes without overpowering other tastes. They are a staple in Indian cooking, particularly in South Indian cuisine, where they are used in curries, sambars, and chutneys. Indian shallots are valued not only for their culinary uses but also in traditional medicine, with potential digestive properties.