Yellow Millet

Yellow Millet

Yellow Millet Exporter
Savaliya Agri Commodity Export Pvt Ltd proudly presents Yellow Millet, a nutritional powerhouse renowned for its easy digestibility and high starch content. As a prominent exporter, we supply this versatile grain, which serves as an excellent energy source. Known for its rich amino acid content, Yellow Millet is highly valued as a food staple and a reliable animal feed.

This adaptable grain finds its way into numerous culinary creations. For example, it enhances the texture and flavor of bread, soups, biscuits, and cakes. Additionally, it is a vital ingredient in the production of alcoholic beverages, further showcasing its versatility. Across India, Yellow Millet thrives in varied environments and continues to be a staple food for millions.

Why Choose Our Yellow Millet?

As trusted suppliers, we provide three premium grades of Yellow Millet to cater to different needs:

  • Sortex Cleaned – Purity 99.5%: This grade undergoes meticulous cleaning to achieve 99.5% purity, ensuring top-notch quality.
  • Machine Cleaned – Purity 99%: Advanced machinery is used to process this grade, delivering reliable results with 99% purity.
  • Manual Cleaned – Purity 98.0%: Hand-cleaned with care, this grade ensures a purity level of 98%.

Nutritional Benefits and Applications

Yellow Millet is not only an energy booster but also a rich source of essential nutrients like amino acids and dietary fiber. It promotes digestive health and provides sustainable energy. Moreover, it is a critical ingredient in bird feed and oil production, highlighting its wide range of applications.

Specifications

  • Moisture: 8% (Max)
  • Origin: Indian
  • Packing: Strong PP bags (30/50 kg net/gross)
  • Container Load (1FCL/20ft): 18 MT/1 FCL
  • I.T.C. H.S. Code: 10082019

Our dedication to quality and customer satisfaction ensures that we deliver only the best Yellow Millet. With our expertise and commitment, we remain a reliable partner for all your culinary, nutritional, and industrial needs.

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