Chilli

Description:
Indian red dry chilli is widely regarded as some of the best in the world. The red chillies are grown in various parts of India, but particularly in the states of Andhra Pradesh, Telangana, and Karnataka.Indian red dry chillies are known for their bold flavor and deep red color, which comes from the high levels of capsaicin, a compound that gives chillies their heat. They are used extensively in Indian cuisine, particularly in the southern regions, to add heat and flavor to a wide variety of dishes. Indian red dry chilli is also exported to countries around the world, where it is used in a wide variety of cuisines. At our farm, we specialize in sourcing and exporting the highest quality Indian red dry chilli to clients worldwide. Our red dry chilli is carefully selected and processed to ensure maximum flavor and quality, meeting international standards.There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies. Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April. IPM – Integrated Pest Management is an approach which is ecological to control the usage of the pesticides in chilli farming. Ipm chillies are popular in Europe and Japan for its premium quality and pricing.If you’re looking to purchase high-quality Indian red dry chilli, contact us today to place your order or for any inquiries. We guarantee prompt delivery and excellent customer service. Let us help take your dishes to the next level with our top-quality Indian red dry chilli!

Variety: Teja/S17
Specifications:-
Style : Dried
Flavour : High spicy
Color : Red
Pungency in SHU : 75000-100000 (Heat)
Colour in ASTA : 40-60 max
Length : 5-6 cm max
Breath : 0.8-1.3 max
Skin : Thin
Capsaicin content in % : 0.50-0.70 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds : 1% maximum
Damaged & Discolored pods : 1% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg /Jute/pp

Variety: 334/ S4/ SANAM
Specifications:-
Style : Dried
Flavour : Medium
Color : Red
Pungency in SHU : 25000-30000 (Heat)
Colour in ASTA : 30-50 max
Length : 5-7 cm
Breath : 1.0-1.5cm
Skin : Thin
Capsaicin content in % : 0.2-0.3 max
Pods with Stalks : 2% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods : 1% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg Jute/pp

Variety: 355 Byadgi
Specifications:-
Style : Dried
Flavour : Less spicy
Color : Red
Pungency in SHU : 8000-15000 (Heat)
Colour in ASTA : 80-130 Max
Length : 10-12 cm max
Breath : 1.0-1.5 % max
Skin : Think
Capsaicin content in % : 0.8-1.3 max
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolored pods : 2% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/C Best
Origin : Guntur, Andhra Pradesh, India
Packing Details : 5,10,15,20,25 & 40 kg Cartoon/Jute/pp
Appearance : Fully Wrinkled