Yellow Maize
Overview of Yellow Maize
Yellow maize, also known as yellow corn, is a versatile and nutritious cereal grain. It plays a significant role in global agriculture and food production, serving various sectors, including food, feed, and industry. This crop is essential worldwide.
Nutritional Value
Yellow maize provides essential nutrients such as carbohydrates, dietary fiber, vitamins, and minerals. Its high carbohydrate content makes it a valuable energy source, and it serves as a staple food in many regions. Moreover, yellow maize contains antioxidants like carotenoids, which not only give it a vibrant color but also offer potential health benefits.
Culinary Uses
Yellow maize has a wide range of culinary applications. People can consume it in its whole form, such as corn on the cob, or process it into various food products like cornmeal, corn flour, cornstarch, and corn syrup. It is also a key ingredient in traditional dishes like cornbread, tortillas, polenta, and popcorn. As a result, yellow maize is crucial in many global cuisines.
Animal Feed
In addition to human consumption, yellow maize serves as animal feed. Livestock, poultry, and aquaculture rely on it for its high nutritional value, which supports their growth and development. This makes yellow maize a vital crop in the global agricultural supply chain.
Industrial Uses
Yellow maize has diverse industrial applications. For example, people use it in the production of ethanol, a renewable biofuel, through corn ethanol fermentation. Additionally, industries such as textiles, papermaking, and pharmaceuticals rely on maize starch. Maize’s versatility extends beyond food and feed, making it a critical raw material for various industries.
Product Specifications
- Moisture: 13% max
- Purity: 99%
- Foreign Matter: 1% max
- Broken: 2% max
- Damaged: 1% max
- Origin: India
- I.T.C. H.S. Code: 10051000
- Loading: 1x20ft container/24mt
- Packing: Used thick jute bags 50/100 kgs, Loose bulk in container, Break bulk