Red Sorghum
Red Sorghum: A Nutritious and Versatile Grain
Red sorghum is an incredibly versatile and highly valued grain in India, known for its numerous nutritional benefits. As one of the most resilient crops, it thrives in diverse climates and has gained global popularity. At Savaliya Agri Commodity Export Pvt Ltd, we specialize in exporting premium red sorghum worldwide, ensuring that customers receive the highest quality of this nutritious grain.
The Resilience of Red Sorghum
Across India, red sorghum (Sorghum bicolor) flourishes in both arid and semi-arid climates, showcasing its adaptability. This remarkable grain thrives in varying environmental conditions, making it vital for India’s food security. Moreover, red sorghum significantly contributes to the nation’s agricultural economy, ensuring continued stability and growth within the sector.
Sustainable Sourcing and Quality Assurance
At Savaliya Agri Commodity Export Pvt Ltd, sustainable sourcing is a top priority. We collaborate closely with trusted farmers who follow responsible agricultural practices, ensuring the longevity of the crop and minimal environmental impact. Additionally, our commitment to quality control guarantees that only the finest red sorghum reaches our international customers. Whether used in traditional dishes, brewed beverages, or processed into flour, the grain consistently maintains its superior quality and nutritional value.
Specifications of Red Sorghum
- Moisture: 13% (Max)
- Purity: 99% (Min)
- Foreign Matter: 1% (Max)
- Origin: India
- Packing: In strong PP bags (30/40/50 kg)
- Packing Net/Gross: 1 FCL/20ft: 24 MT/1 FCL
- I.T.C. H.S. Code: 10082019
- Used For: Human consumption & bird feed
Our Commitment to Excellence
Savaliya Agri Commodity Export Pvt Ltd remains dedicated to providing the finest quality red sorghum. Our commitment to excellence and customer satisfaction has earned us a strong reputation as a preferred supplier. Explore the many benefits of this ancient and versatile grain, carefully sourced and exported from the heart of India’s agricultural regions.